Whole Freedown Hills Olive Fed Wagyu Hanging Tender
Our own Olive fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass-fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.
It is easy to marinate and is super delicious on a BBQ. It can become a little tough if slowed cooked, so we would recommend cooking it quickly over high heat!