• ±2.3kg
• The only olive fed duck in the world
• A crossbreed of Peking and Aylesbury duck
• Frozen and oven-ready
• Halal
• We recommend cooking 40 minutes/kg + 10 min at 160°C (fan assisted) and another 10 minutes at high heat to crisp the skin.

This is the world's first and only olive fed duck! Olive feed is not only a sustainable alternative helping to eliminate one of the planets biggest environmental problems - olive oil waste and by-products - but also a fantastic way to enhance flavours and improve nutritional profile. This is the ultimate roast dinner item that is sure to make a long-lasting impression.