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  • ±2.3kg
  • The only olive fed duck in the world
  • A crossbreed of Peking and Aylesbury duck
  • Frozen and oven-ready
  • Halal
  • We recommend cooking 40 minutes/kg + 10 min at 160°C (fan assisted) and another 10 minutes at high heat to crisp the skin.

This is the world's first and only olive fed duck! Olive feed is not only a sustainable alternative helping to eliminate one of the planets biggest environmental problems - olive oil waste and by-products - but also a fantastic way to enhance flavours and improve nutritional profile. This is the ultimate roast dinner item that is sure to make a long-lasting impression.