Japanese Wagyu Rib Cap
The principal characteristics of Japanese Wagyu are its tenderness and full-bodied flavour, together with a well-balanced fat marbling throughout the muscle fibres. This is a high-grade cut with amazing flavour, tenderness and sweet fat, brought all the way from Japanese Black cattle (100% Full Blood Japanese Wagyu cattle). More than 90% of Wagyu raised and fattened in Japan is of this breed. Rib Cap is a cap of Ribeye. It is a thin cut with beautiful marbling. Grab this truly luxurious piece of meat and enjoy the most memorable dining experience ever!