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  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Raised in the Kagoshima Prefecture (South of Japan)
  • Enjoy with a glass of Sake
  • A3 (A4 may be available – please contact us)

Japanese Wagyu Rib Cap A3

Treat yourself with a dining experience you will never forget. With great marbling, these fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.

Rib Cap is the meat that surrounds the eye of fat on a Ribeye. It combines the flavour of a Ribeye with the tenderness of a Striploin. It is very rich, very tasty and something that you will not want to miss.