Japanese Wagyu Rib Cap A3
Treat yourself with a dining experience you will never forget. With great marbling, these fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.
Rib Cap is the meat that surrounds the eye of fat on a Ribeye. It combines the flavour of a Ribeye with the tenderness of a Striploin. It is very rich, very tasty and something that you will not want to miss.