• Freedown Hills F1 Wagyu Holstein Cross
• Raised in Yorkshire England
• Enjoy with an IPA or Merlot 

Olive Fed UK Wagyu  Chuck Flap 

Our own Olive fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass Fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish. 

An absolute gem of a cut we have ever found! Not only does it moonlight as a desired cut to make tartare it also makes a pretty mean steak! 

Pretty similar to a Striploin, just without the cap of fat on top, this provides a cost effective and minimal wastage cut. 

Unctuous amounts of marbling run through the muscle, giving a fabulous depth of flavour adding to the creamy, buttery flavour of the Wagyu. The nature of the muscle means it has more of a "bite" to it, so works phenomenally raw or cooked! Perfection!