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  • Sourced from Chile
  • 100% Angus breed

Chilean Grain Fed Rump Cap Picanha

Favoured by the Brazilians this fantastic cut is versatile and perfect for family roasts through to a dinner party to impress the boss! Cut from the top of the rump, the Picanha is triangular in shape with an inch of fat covering the meat. The shape of the Picanha means you can either roast it to serve a family of 6 or cut into steaks to grill or BBQ.