Cut from the top of the Rump, the Picanha is triangular in shape with an inch of fat covering the meat. The shape of the Picanha means you can either roast it to serve a family or cut into steaks to grill or BBQ. This particular cut is more marbled and tender than the striploin with an unimaginable flavour to it. This product will light up any meal with its delectable texture and delicious flavours. It’s perfect for family roasts through to a dinner party to impress the boss!
We recommend it rare or medium-rare to make it even more tender, juicy and tasty.