|2 x Wagyu Fillet Steaks: 2 x 175g|
This incredible Wagyu Fillet is ideal for those who are trying Wagyu for the first time. Wagyu beef is famous for its inter muscular fat which marbles throughout the meat. As it melts during cooking, the marbling gives a gentle richness of flavour while offering a lightly sweet, delectable tenderness.This Wagyu Fillet is fork tender and it will literally melt in your mouth.
The Fillet is traditionally one of the leaner cuts of beef, it’s a proven winner for those who desire a luxurious steak experience with a lighter feel. This pack of two Wagyu Fillets are sure to delight, they are perfect for a cozy evening in with someone special, or for slicing and sharing on an amazing meat board with friends.
As a main course, this pack of Wagyu Fillets will serve two quite handsomely. As a tapas sized plate, 4 could easily have a nibble of the Wagyu Fillets as a starter.
Our superior quality Darling Downs Wagyu comes from one of Australia's oldest companies, Australian Agricultural Company (AAco) founded in 1824. AAco is one of Australia's most experienced and exacting producers of Wagyu. AAco's Darling Downs Wagyu has the enviable reputation of being Australia's most prestigious Wagyu brand. AAco's Wagyu herd comprise the most highly credentialed full-blood Japanese Black Wagyu sires and breeding females ever to leave Japan.
Wagyu cattle have a genetic predisposition to marbling, and they are fed a special grain based diet.The increased marbling also improves the ratio of monounsaturated fats to saturated fat. Our Darling Downs Wagyu contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.
These cattle are born and raised in a naturally clean environment and they are given the best possible care and feeding throughout their lives. The end product reflects that! The Aronui feedlot, located in the heart of the famous Darling Down region has the reputation of being one of the few specialised Wagyu feedlots in the world. Furthermore, no growth-promoting hormones or animal by-products are used in their feeding program which strictly follows the regimes passed on from cattle feeding masters in Japan.
Wagyu beef is best cooked with a light touch and a minimum of seasoning and sauces. A sprinkling of Maldon Salt Flakes as the fillet sizzles in a smoking hot heavy skillet will allow the Wagyu fillets to command the respect they deserve.
You can pair these fillets with a simple green salad, twice-fried skinny sweet potato chips and a crusty bread. The fillets are truly the star of the show.
Did you know that Meat Me at Home offer the same luxury meat that Freedown Food supply to top Michelin Starred restaurants?
Meat Me at Home are proud to supply Freedown Food’s luxury meat which is used by top chefs who have collectively earned over 30 Michelin Stars. From exotic meats to luxury beef, poultry and game, Freedown Food have been supplying succulent, mouth-watering meat to Michelin Star restaurants for 20 years, and now you can experience it for yourself with Meat Me at Home.