{"product_id":"wagyu-chilean-beef-whole-boneless-short-rib-1kg","title":"Wagyu Chilean Beef Whole Boneless Short Rib | ±1kg","description":"\u003cp\u003eShort rib is the meat that sits over the rib bones, on the plate of the animal. It is a working muscle, laced with fat and connective tissue, and it is the tissue that makes it worth cooking slowly: hours at a low temperature turn it to gelatin, and the meat goes from firm to yielding.\u003c\/p\u003e\n\u003cp\u003eOurs comes off the bone before it reaches you, as a single boneless piece. That makes it quicker to cook than a bone-in rack, easier to carve, and it leaves nothing on the plate that you are not eating. Chilean Wagyu is grain-finished for 500 days, so there is more fat running through the muscle than a standard short rib, and it bastes itself as the connective tissue breaks down.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBoneless, a single piece\u003c\/li\u003e\n\u003cli\u003e±1kg\u003c\/li\u003e\n\u003cli\u003eServes 3 to 4\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1kg","offer_id":41483339923523,"sku":"WAGCHSHOF5","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuShortRibs.jpg?v=1744818649","url":"https:\/\/www.meatmeathome.com\/products\/wagyu-chilean-beef-whole-boneless-short-rib-1kg","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}