{"product_id":"wagyu-chilean-beef-picanha-steaks-200g-x-2","title":"Wagyu Chilean Beef Picanha Steaks | ±200g x 2","description":"\u003cp\u003ePicanha is the cap of the rump. It is a triangular muscle under a thick layer of fat, and in Brazil it is the cut that matters most. Traditionally the cap is cut into thick steaks with the grain, so each steak can be sliced across the grain at the table. The fat stays on and bastes the meat as it renders.\u003c\/p\u003e\n\u003cp\u003eOurs is cut from Chilean Wagyu, grain-finished for 500 days. The rump shows less marbling than the ribeye or striploin. It makes up for it with a deeper, beefier flavour, and the fat running through the muscle keeps it tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55703101079928,"sku":"MMAHCHWPS1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/MMAH-Website-Comingsoonimage_3870746c-1da2-485d-893e-9647c0bcc4ec.jpg?v=1749561039","url":"https:\/\/www.meatmeathome.com\/products\/wagyu-chilean-beef-picanha-steaks-200g-x-2","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}