Wagyu British Whole Wagyu Beef 14 Days Dry Aged Striploin | ±2.4kg

• Freedown Hills F1 Wagyu Beef Holstein Cross
• Reared in Yorkshire England
• Dry Aged for 14 Days
• ±2.4kg; £92.15/kg
• Fresh
  

Freedown Hills Olive Fed Whole Wagyu Beef 14 Days Dry Aged Striploin

Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesnt do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box. 

This Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first, to get all the delicious flavour to then fry the steak in.