• two british wagyu bavette steaks on a wooden board
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Wagyu British Beef Whole Flank (Bavette) | ±0.7kg x2

£52.00
£52.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FRESH

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • 2 steaks of ±0.7kg, £37.20/kg
  • Fresh

Whole Freedown Hills Olive Fed Wagyu Beef Flank (bavette)

Freedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the Sublime Butter range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.

It is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
two british wagyu bavette steaks on a wooden board

  • UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Customer Reviews

Based on 1 review
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David F
Delicious British Wagyu at a reasonable price

Marinated in a dry rub and cooked quickly in a hot pan served over a lemon cous cous salad; highly recommended

Dear David,

Thank you so much for your wonderful 5-star review! We’re thrilled to hear you enjoyed the meat. It’s especially rewarding knowing it came from our own herd here in Yorkshire. We’re dedicated to bringing you the best, and it’s great to know that commitment shines through.

Exciting news: in the next couple of weeks, we’ll be introducing some amazing new spices crafted to elevate the flavours of our meats even further. We can’t wait for you to try them!

Thank you for your loyalty, and we look forward to seeing you again soon.

Warm regards,