• one british wagyu beef striploin
1 1

Wagyu British Beef Striploin Steak 14 Days Dry-Aged | ±400g

£39.00
£39.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Why are steaks frozen?
Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • 14 days dry-aged
  • 1 steak of ±400g
  • Frozen

Freedown Hills 14 Days Dry-Aged Olive Fed Wagyu Beef Striploin Steak

Freedown Hills F1 Wagyu beef 14-day dry-aged striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics. The 14-day dry aging process enhances the steak's tenderness and concentrates its rich, beefy flavour, offering a culinary experience that balances buttery marbling with a satisfying meaty texture.

Perfectly suited for grilling or pan-searing.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
one british wagyu beef striploin

  • UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

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