{"product_id":"wagyu-british-beef-fore-rib","title":"Wagyu British Beef Fore-Rib","description":"\u003cp\u003e\u003cstrong\u003eChristmas delivery.\u003c\/strong\u003e Order by 11.30pm on 15 November. Non-aged fore-ribs are delivered from 7 December, dry-aged on 19 December. Every fore-rib is cut to order.\u003c\/p\u003e\n\u003cp\u003eFore-rib from our own Freedown Hills herd in Yorkshire, cut to the size of your table: from a single bone at ±2kg to five bones at ±10kg. The eye of the rib runs the full length of the joint, marbled from end to end. The bone stays on.\u003cbr\u003eThe olive feed programme that defines Freedown Hills Wagyu shows in the fat: soft, sweet and quick to render.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTwo ways to have it:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDry-aged\u003cbr\u003e\u003c\/strong\u003e15 days. Moisture leaves the meat and the flavour concentrates, deeper and more savoury. The joint loses weight as it ages.\u003cbr\u003e\u003cstrong\u003eNon-aged\u003cbr\u003e\u003c\/strong\u003eDelivered at its full weight. A cleaner, sweeter beef flavour that lets the olive-fed fat lead.\u003c\/p\u003e\n\u003cp\u003eA centrepiece for the table. Carved off the bone, or cut into côtes de boeuf, one per bone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2kg, ±4kg, ±6kg or ±10kg, around 2kg per bone (dry-aged: weight before ageing)\u003c\/li\u003e\n\u003cli\u003eDry-aged 15 days, or non-aged\u003c\/li\u003e\n\u003cli\u003eServes about three to four people per 2kg\u003c\/li\u003e\n\u003cli\u003eDry-aged is delivered chilled\u003c\/li\u003e\n\u003cli\u003eNon-aged is delivered frozen\u003c\/li\u003e\n\u003cli\u003eOrder by 11.30pm on 15 November. Non-aged delivered from 7 December, dry-aged on 19 December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Non-aged \/ ±2kg","offer_id":55725203030392,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true},{"title":"Non-aged \/ ±4kg","offer_id":55735643013496,"sku":null,"price":260.0,"currency_code":"GBP","in_stock":true},{"title":"Non-aged \/ ±6kg","offer_id":55735643046264,"sku":null,"price":370.0,"currency_code":"GBP","in_stock":true},{"title":"Non-aged \/ ±10kg","offer_id":55735648289144,"sku":"WAGUKFORZ1","price":595.0,"currency_code":"GBP","in_stock":true},{"title":"Dry-aged \/ ±2kg","offer_id":55724908675448,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":true},{"title":"Dry-aged \/ ±4kg","offer_id":55735643079032,"sku":null,"price":290.0,"currency_code":"GBP","in_stock":true},{"title":"Dry-aged \/ ±6kg","offer_id":55735643111800,"sku":null,"price":435.0,"currency_code":"GBP","in_stock":true},{"title":"Dry-aged \/ ±10kg","offer_id":55735648321912,"sku":"WAGUKFORF3","price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Uprightmarbledforeribonrusticboard.jpg?v=1793796195","url":"https:\/\/www.meatmeathome.com\/products\/wagyu-british-beef-fore-rib","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}