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    • Sourced from Australia
    • Frozen
    • One piece of ±750g

    Striploin Bone-in Steak 

    The Striploin is a very lean cut with one strip of fat running along the outside of the steak. The light marbling within the steak gives a robust but nuanced flavour and feel to the palette. A generous sprinkling of salt flakes and few minutes in a heavy smoking-hot skillet is all you need to create a taste sensation like no other.