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  • Sourced from American Midwest Ranches
  • EU certified and hormone free
  • Primarily Black Angus breed

Oyster Blade 

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should prevent curling when cooking. It is full of extraordinary flavour and tenderness and is super easy to cook! You will be surprised by the outcome!