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    • Wagyu raised in Yorkshire and Japan
      'Nduja produced exclusively for MMAH in Cornwall
    • Produced from Freedown Hills UK Olive Fed Wagyu Beef and Japanese Wagyu fat from Kyushu Island, Japan                                                                 

    • 153g meat used to produce 100g 'Nduja

    Freedown Hills Olive Fed Wagyu Beef 'Nduja

    Originating from Calabria in Southern Italy 'nduja is a spicy, spreadable sausage traditionally made with pork. We have put our own take on this substituting our Freedown Hills UK Olive Fed wagyu and Japanese wagyu fat for the pork. The result is an exquisitely silky, creamy texture combined with a rounded wagyu beef flavour that perfectly compliments the heat from the chili and spices. 'Nduja is just the thing for adding to almost any dish that needs a little bit of extra oomph, be it pasta, pizza, fish or meat. It is also delicious melting into warm bread as a snack or appetiser. When not being used in cooking 'nduja is at its best when eaten at room temperature rather than straight from the fridge.

    Nutritional Information

    Typical Values

     Per 100g




    of which

         -     saturated





    of which

    -          sugar








    Ingredients:  Made with a min 153g Wagyu Beef per 100g finished product, Salt, Spices, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture

    For allergens see ingredients in bold.