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UK Olive Fed Wagyu Beef N’duja
UK Olive Fed Wagyu Beef N’duja
UK Olive Fed Wagyu Beef N’duja
    1 x Freedown Hills UK Olive Fed Wagyu Beef N’duja 2x±150g

    • Wagyu raised in Yorkshire and Japan
    • N’duja produced exclusively for MMAH in Cornwall
    • Produced from Freedown Hills UK Olive Fed Wagyu Beef and Japanese Wagyu fat from Kyushu Island, Japan                                                                       

    • 153g meat used to produce 100g N’duja

    UK Olive Fed Wagyu Beef N’duja

    Originating from Calabria in Southern Italy n’duja is a spicy, spreadable sausage traditionally made with pork. We have put our own take on this substituting our Freedown Hills UK Olive Fed wagyu and Japanese wagyu fat for the pork. The result is an exquisitely silky, creamy texture combined with a rounded wagyu beef flavour that perfectly compliment the heat from the chili and spices. N’duja is just the thing for adding to almost any dish that needs a little bit of extra oomph, be it pasta, pizza, fish or meat. It is also delicious melting into warm bread as a snack or appetiser. When not being used in cooking n’duja is at its best when eaten at room temperature rather than straight from the fridge.

    Nutritional Information

    Typical Values

     Per 100g

    Kcalories

    501

    Fat

    of which

         -     saturated

    50.8

     

    19.8

    Carbohydrate

    of which

    -          sugar

    <0.1

     

    1.2

    Protein

    12.3

    Salt

    5.83