• Wagyu raised in Yorkshire
• Bresaola produced exclusively for MMAH in Cornwall
• Produced from whole muscles, principally silverside and eye round
• 172g meat used to produce 100g salami
• Olive feed acts to increase umami and tenderness

Freedown Hills Olive Fed Wagyu Beef Bresaola 

Our bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.

Nutritional Information

Ingredients: Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)

For allergens see ingredients in bold.