• Wagyu raised in Yorkshire
• Biltong produced exclusively for MMAH in Cornwall
• Produced from whole muscles, principally silverside and eye round
• 184g meat used to produce 100g biltong
• Olive feed acts to increase umami and tenderness

UK Olive Fed Wagyu Beef Biltong

A veritable Prince amongst biltongs, our Freedown Hills UK Olive Fed Wagyu Beef Biltong raises the bar. Infused with the rich, mixed flavours from the coriander, sea salt, sugar, vinegar and other spices in the marinade, what really makes our biltong stand out is the underlying quality of the meat. Not too dry, this would be termed as a medium wet biltong so the meat is deliciously tender and retains a hint of pinkness in the middle. Perfect for snacking with a beer or adding as an embellishment to other dishes.  Of course, if for you drier is better, you can refrain from eating it for a few days until it dries out to your taste! The biltong is at its best when eaten at room temperature rather than straight from the fridge.

Nutritional Information