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  • Wagyu raised in Yorkshire
  • Salami produced exclusively for MMAH in Cornwall
  • Produced from whole muscles, principally knuckle and topside
  • 158g meat used to produce 100g salami
  • Olive feed acts to increase umami and tenderness

Freedown Hills Olive Fed Wagyu Beef Salami

Our salami is lean, meaty and very tender to the bite. Perfect for snacking accompanied by a modest glass of what you fancy, our salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the wagyu is complimented by the subtle use of salt, garlic, and spices which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.

Nutritional Information

Typical Values

 Per 100g




of which

     -     saturated





of which

-          sugar








 Ingredients: with a min 153g Wagyu Beef per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture

For allergens see ingredients in bold.