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    • Full blood Japanese Black Wagyu (Kuroge Washu)
    • Raised in the Kagoshima Prefecture (South of Japan)
    • Frozen
    Japanese Wagyu Beef Striploin

    Treat yourself with a dining experience you will never forget. With spectacular marbling, these steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.

    The melting point of fat is much lower than other breeds of beef. Consequently, it will cook very quickly, something to keep in mind when searing your steak. To preserve its eating qualities, we strongly recommend serving it rare or medium-rare.