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 Japanese Wagyu Striploin Steaks
Japanese Wagyu Striploin Steak
    • Full blood Japanese Black Wagyu (Kuroge Washu)
    • Raised in the Kagoshima Prefecture (South of Japan)
    • Serves two people
    • Frozen

    Japanese Wagyu Beef Striploin

    Treat yourself with a dining experience you will never forget. With spectacular marbling, this ribeye steak will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.

    The melting point of fat is much lower than other breeds of beef. Consequently, it will cook very quickly, something to keep in mind when searing your steak. To preserve its eating qualities, we strongly recommend serving it rare or medium rare.