Sliced Iberico Pork Presa
Iberico Pork Presa, one of the most tender and well-marbled cuts from Spanish Pata Negra pigs, is found between the shoulder and loin, and can be prepared quickly and simply. This pack provides ready-to-cook slices that need no prepping or thinking about. Presa can be served slightly pink which allows the meat to retain its juicy and subtle acorn flavour.
We like to fry these beautiful slices off super quick, in a hot frying pan for a couple of minutes on each side. All they need is a touch of Maldon sea salt sprinkled over them and they are sublime! Perfect on Sunday morning with eggs, roasted tomatoes and some sautéed spicy potatoes.
Enjoy with a Bodegas Ontanon Reserve Rioja 2010.