1 x Australian Wagyu Chuck Eye Roll Steak: ±500g
Looking for an alternative to great ribeye steak? The chuck eye roll steak will meet your expectations! It is an interesting piece of meat, because it comes from the rib end, which contains a few inches of the same tender muscle that ribeye steaks give us. To compensate for it not quite being a ribeye, we would recommend taking the chuck eye roll steak cooked no more than medium. A little bit of marinade prior to grilling or basting during and you will for sure enjoy this beautiful cut!