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  • Angus Breed
  • Reared in Cain Valley, Wales
  • Frozen
  • One piece of ±300g 
  • Enjoy with a glass of Cabernet Sauvignon

UK Grass Fed Striploin Steak

UK Grass-Fed Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thick covering of fat protecting the stunning meat beneath. 

We always recommend bringing your steak up to room temperature about 30 minutes before cooking. This is to ensure even cooking throughout. Season the steak liberally with Maldon sea salt and a little oil, fat side down first cook until golden brown in a hot frying pan using tongs to hold the steak upright, after which cook on either side for 1-2 minutes until a delectable even crust. Then remove from the pan and cover, letting rest for 5 minutes. In the pan add a splash of wine, knob of butter and some fresh herbs, here you can add some parboiled potatoes, tender stem broccoli and slices of shallots to give a warm rich full of flavour accompaniment to the steak.