• Angus Breed
• Reared in Cain Valley, Wales
• Frozen
• One piece of ±300g 
• Enjoy with a spicy Zinfandel

UK Grass Fed Ribeye Steak

UK Grass Fed Ribeye is by far one of the most delicious pieces of meat you can cut a steak from and is by far the most popular steak in the world. With all the delicious fat marbled in the meat plus the eye of fat in the middle, which, when cooked, renders into the meat giving extra flavour and a juicy tender texture.

We always recommend bringing your steak up to room temperature about 30 minutes before cooking. This is to ensure even cooking throughout. Season the steak liberally with Maldon sea salt and a little oil, cook on either side for 2-3 minutes until a delectable even crust has formed. After which remove from the pan and cover, let rest for 5 minutes. Serve alongside roasted sweet potatoes seasoned with cumin and garam masala for a light warmth, and griddled asparagus when in season.