• Sourced from Belgium   /   ベルギー産
• Frozen   /   冷凍

Pork Shabu-Shabu / Sukiyaki

Carefully thinly sliced, this will be perfect for your Sukiyaki or Shabu-Shabu hot pots!

巧みな技術で薄切りされた高品質ポーク、すきやきやしゃぶしゃぶにピッタリです。

Pork Shabu-Shabu Rolls with Yakiniku Sauce

We are delighted to share with you a very simple and delicious recipe that Toshio Suzuki, the Executive Chef of Benihana London (website here) and Wagyu Master (his Instagram profile here) has concocted for you to enjoy.

• Serves 4-5
• Preparation: 5 minutes
• Cooking time: 3 minutes

Preparation of the Yakiniku sauce:

Mix the all the ingredients below in a pan, bring to a boil and remove from the heat.

• Soya sauce: 125ml
• Mirin: 75ml
• Sugar: 20g
• Vinegar: 10ml
• Honey: 25g
• Chopped garlic: 5g
• Sesame oil: 25ml

Preparation of Shabu-Shabu Pork rolls:

Ingredients:

• MMAH’s Pork Shabu-Shabu / Sukiyaki (500g)
• Abalone mushrooms julienne (250g)
• White wine (120ml)
• Yakiniku sauce (80ml)

Lay two or three slices of pork length-ways and side by side on a flat surface. Place some of the mushrooms on the pork slices and roll the pork around the mushrooms.  Place the pork rolls in a baking dish and pour over white wine. Cook for 3 minutes at 180 degrees, then add the Yakiniku sauce and serve.