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Kurobuta Pork Samgyeopsal | ±500g

Regular price
£19.50
Regular price
Sale price
£19.50
Tax included.
Weight
  • FROZEN

Product Description
  • Kurobuta Pork (Black Pork)
  • Reared in Belgium
  • 4.5mm-6mm, ±500g
  • Frozen 

Pork Samgyeopsal 

Samgyeopsal means grilled pork belly in Korean. This is one of the most popular summer dishes in South Korea. The beautiful pork belly pieces can be either cooked on a pan designed to draw away fat or a charcoal grill. In South Korea this is usually wrapped in lettuce along with kimchi, ssamjang, and sliced spring onions. However, as it is such an amazing dish, you can easily combine it with your favourite condiments, along with cooked belly and enjoy the fantastic flavours!

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Kurobuta Pork Samgyeopsal | ±500g

  • BELGIUM

The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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