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No.12 - Truffle, Parmesan & Black Pepper Butter | 90g

Regular price
£4.50
Regular price
Sale price
£4.50
Tax included.
Weight
  • FRESH

Product Description
  • SUBLIME BUTTER - Flavoured Butter
  • Truffle, Parmesan & Black Pepper flavour
  • Made in Glastonbury, Somerset
  • 1 roll of 90g
  • Keeps in the fridge for about 10 weeks | Freezes for up to one year

Truffle, Parmesan & Black Pepper Butter from SUBLIME BUTTER

Sublime Butter's truffle, parmesan and black pepper is a decadent fusion of rich flavours. Earthy truffle essence melds seamlessly with the nuttiness of parmesan, creating a luxurious base. The addition of black pepper adds a subtle kick, balancing the richness with a hint of spice.

This decadent fusion elevates any dish it graces, whether slathered on warm bread, melted over grilled vegetables or mixed into pasta for a gourmet twist. With each bite, the creamy texture and complex flavours create a symphony for the taste buds, making it a luxurious addition to any dining experience.

Ingredients

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
No.12 - Truffle, Parmesan & Black Pepper Butter | 90g
No.12 - Truffle, Parmesan & Black Pepper Butter | 90g
No.12 - Truffle, Parmesan & Black Pepper Butter | 90g

  • UK

In the picturesque town of Glastonbury, nestled in the heart of Somerset, Sublime Butter is crafted with artisanal precision. Local dairy farmers supply the rich cream, which is churned to perfection in small batches. Infused with the finest ingredients like chili, smoked salt, and lime, each batch of Sublime Butter embodies the essence of Somerset's culinary tradition. With meticulous attention to detail and a commitment to quality, the manufacturing process in Glastonbury ensures that every bite of Sublime Butter is a delight for the senses, reflecting the region's heritage of excellence.

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