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No.1 - Pink Himalayan Salt Butter | 200g

Regular price
£4.95
Regular price
Sale price
£4.95
Tax included.
Weight
  • FRESH

Product Description
  • SUBLIME BUTTER - Flavoured Butter
  • Himalayan Salt flavour
  • Made in Glastonbury, Somerset
  • 1 roll of 200g
  • Keeps in the fridge for about 10 weeks | Freezes for up to one year

Pink Himalayan Salt Butter from SUBLIME BUTTER

For times when a dish’s simplicity must ring out louder than anything else, nothing competes with our original butter: Sublime No. 1. It brings to the table a beautiful richness; a creamy mouthfeel, and the resonant twang of pink Himalayan salt

Use it as an enhancement of any ingredient you wish to spotlight; a secret device to encourage flavours to sing their loudest. Use it to deepen sauces into a sumptuous and glossy masterwork. But most of all: do not scrape it on sparingly; this is a delight to be eaten in chunks and rivers and wodges.

Ingredients

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
No.1 - Pink Himalayan Salt Butter | 200g

  • UK

In the picturesque town of Glastonbury, nestled in the heart of Somerset, Sublime Butter is crafted with artisanal precision. Local dairy farmers supply the rich cream, which is churned to perfection in small batches. Infused with the finest ingredients like chili, smoked salt, and lime, each batch of sublime butter embodies the essence of Somerset's culinary tradition. With meticulous attention to detail and a commitment to quality, the manufacturing process in Glastonbury ensures that every bite of Sublime Butter is a delight for the senses, reflecting the region's heritage of excellence.

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