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  • 2 x Chicken Legs, Label Rouge 
  • 2 x Corn-Fed Chicken Breasts 
  • 4 x Guinea Fowl Legs 
  • 1 x Canard de la Dombes Duck Breast 
  • 6 x Wagyu Beef Burgers
  • 6 x Iberico Chorizo Sausages
  • 2 x New Zealand Grass-Fed Ribeye Steak (2x ±300g)
  • 1 x Iberico Pork Spare Ribs (12-14 Rib, ±500g)
  • Minimum 24 servings

 

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Besides the chicken, Wagyu burgers and Iberico chorizo, we have added some guinea fowl supremes and a fantastic duck breast. The Canard de la Dombes is a type of Muscovy duck renowned for its full flavour. To top this all off, there are some Iberico pork spare ribs and a couple of large grass-fed ribeye steaks from New Zealand.