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  • Raised in the Kagoshima Prefecture (South of Japan)
  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Frozen
  • One piece of ±300g
  • A4 Grade,
  • Serves up to three people

Japanese Wagyu Striploin Steak

Treat yourself to a dining experience you will never forget. With spectacular marbling, this striploin steak will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.

The melting point of fat is much lower than other breeds of beef. Consequently, it will cook very quickly, something to keep in mind when searing your steak. To preserve its eating qualities, we strongly recommend serving it rare or medium-rare.

This steak is 300 grams and is a great sharing option that can serve up to three people. Because of its richness, 100-gram portions should be plenty for one.