{"product_id":"jamon-de-bellota-100-iberico-80g-1","title":"Jamon de Bellota - 100% Iberico | 80g","description":"\u003cp\u003eHand-carved leg of pure-bred Ibérico pig. Both parents Ibérico. Black Label grade, the highest classification for acorn-fed ham in Spain.\u003c\/p\u003e\n\u003cp\u003eThe pigs are raised free-range in the dehesa of Extremadura. Each animal has two to three hectares of open pasture. During the montanera season, they feed on acorns from holm and cork oaks, and on wild grasses.\u003c\/p\u003e\n\u003cp\u003eThe producer, Extrem Puro Extremadura, works 21,000 hectares of dehesa near Cáceres. It controls every stage: breeding, feed from its own mill, the montanera, curing and slicing. Production is limited to what the land can sustain.\u003c\/p\u003e\n\u003cp\u003eEach leg is cured naturally for 42 to 44 months. It is then carved by hand and packed in 80g portions.\u003c\/p\u003e\n\u003cp\u003eDeep red meat. Fine marbling. Fat that turns translucent at room temperature.\u003c\/p\u003e\n\u003cp\u003eProtected Designation of Origin: D.O.P. Dehesa de Extremadura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Extremadura, Spain\u003cbr\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Ibérico (Pata Negra)\u003cbr\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Free-range, acorn-fed\u003cbr\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e 42–44 months\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g, hand-carved\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55674522567032,"sku":"MMAHIBHAM2","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-JamondeBellotaonaplate_6fe60b83-b52a-4407-a2f3-160d9c6d8cc2.jpg?v=1752837289","url":"https:\/\/www.meatmeathome.com\/products\/jamon-de-bellota-100-iberico-80g-1","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}