Yet one more cut from amazing Iberian Pork – the supremely tender, juicy and very versatile cooked Ham will fit on any table. Iberico Pork comes from Extramadura region of the Iberian Peninsula of Spain.
As its precooked all you need to do is defrost it over night and then slice to serve.
This heritage breed of ‘Sus Domesticus’ Pata Negra are fed on a mixture of grains after weaning and then exclusively on the acorns that fall from Holms Oak trees for the last few months before slaughter.
The Pata Negra is a breed that naturally produces a heavily marbled pork, their diet of grains and acorns lends the meat a rich, dark appearance and natural, nutty flavour. The intramuscular fat contained in this meat is both delicious and healthy – it is known as olive oil meat.