{"product_id":"guanciale-300g-400g","title":"Guanciale | 300g \u0026 400g","description":"\u003cp\u003eMaison Mayté has been curing in the Basque Country since 1877, five generations on from the first. They work with breeders in the region, and their pigs are raised on a cereal diet under the Ibaïama name. Atlantic air on one side, Pyrenean air on the other, and a curing tradition built around both.\u003c\/p\u003e\n\u003cp\u003eGuanciale is the cheek and jowl of the pig, salted, seasoned and hung to dry. It carries far more fat than pancetta, and a deeper, sweeter flavour for it. That fat renders clear and clean, which is why Rome builds carbonara, gricia and amatriciana on guanciale rather than on bacon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuanciale by \u003cstrong\u003eMAISON MAYTÉ\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Basque Country, France\u003c\/li\u003e\n\u003cli\u003eBreed: Ibaïama pork, cereal-fed\u003c\/li\u003e\n\u003cli\u003e300g \u0026amp; 400g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"300g","offer_id":54917456331128,"sku":"MMAHSPGUA1","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":55336021197176,"sku":"MMAHFRGUA1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Guanciale.jpg?v=1752743747","url":"https:\/\/www.meatmeathome.com\/products\/guanciale-300g-400g","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}