Freedown Hills Olive Fed Wagyu Striploin Steak
Wagyu Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. The process of dry aging meat intensifies flavours and increases tenderness. Our joints of meat are aged in what is arguably the most proficient dry aging fridge in Europe for 30 days before being steaked, packed and frozen. For anyone wanting the delicious flavour of UK Wagyu beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.