{"product_id":"fourme-dambert-pdo-190g","title":"Fourme d'Ambert PDO | 190g","description":"\u003cp\u003eA blue cheese from the Puy-de-Dôme, in Auvergne. Made by Laitière de Laqueuille from pasteurised cow's milk, collected between 600 and 1,600 metres.\u003c\/p\u003e\n\u003cp\u003eMatured for 28 days in cave at 12°C. An ivory paste, veined blue. Buttery and mild, with a long finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Auvergne, France\u003c\/li\u003e\n\u003cli\u003eProtected Designation of Origin\u003c\/li\u003e\n\u003cli\u003ePasteurised cow's milk\u003c\/li\u003e\n\u003cli\u003e190g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55702602121592,"sku":"NMPCHE4","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Fourmed_Ambert-Sliced.jpg?v=1792974333","url":"https:\/\/www.meatmeathome.com\/products\/fourme-dambert-pdo-190g","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}