Dry Cured Dolce Zero (Sliced): ±100g
Dry cured ‘Dolce Zero’ beef is dry aged with hazelnuts as well as mocha for at least 7 weeks. In 2017, the product was recognized in iTQi Superior Taste Award. The main qualities of the meat are nice fat coverage, the delicate texture and the perfect marbling.
It is a super light flavor delicacy that will not only fit for a snack table, but it pairs nicely with scallops and Foie Gras. Ideal to decorate desserts according to your imagination.
Now Meat Me at Home can deliver to you, the same exceptionally high quality meat that you'll find in some of the best Michelin Star restaurants.
From exotic game meats to luxurious Wagyu beef, Freedown Food, Meat Me at Home’s parent company, has been supplying the finest meat available to top Michelin Star restaurants in the UK for over 20 years.
Our range of meat is only surpassed by the taste - Discover it for yourself today!