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  • Primarily Black Angus breed crossed with American Long horn cattle
  • Sourced from the Midwest of America

Choice US Grain Fed Beef Point End Brisket

This part of the brisket is hugely popular in the US for long and slow overnight smoking treats. The characteristics of the US grain fed beef combined with the extra fat on the top of the muscle will result in a melt in mouth delicacy packed with amazing flavours. It is from this cut that you can make “burnt ends”, the famous Kansas City barbecue speciality.