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  • Primarily Black Angus breed crossed with American Longhorn cattle
  • Sourced from the Midwest of America
  • Enjoy with Californian Zinfandel

Choice US Grain Fed Beef Flank Steak

US Grain Fed Flank is found in the abdominal muscles of the cow, with a fantastic offal flavour too it. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The stunning flecks of fat marbled throughout are what ensures the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Grain-fed Beef it is soft, tender and juicy.

Containing one ±1kg piece per pack, it is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in an accompaniment.

Try cooking it whole over a barbecue one warm and sunny day, the flavour from the barbecue will add a stunningly smokey finish to the meat. Complementing the richer and more minerally taste. Served sliced across the grain with a fresh and vibrant dipping sauce. We love to chop loads of Garlic and Red Chillies up, mix with Lemon juice, salt, pepper, a squeeze of honey and olive oil and finally a big handful of fresh parsley. Mix all together and enjoy dipping the sublime steak slices in. Also, try serving this with focaccia slices that have been grilled on the barbecue too with lashings of garlic butter.