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  • Sourced from Chile
  • 100 % Angus breed 

Chilean Hanging Tender

Hanging tender comes from the plate of a cow. The plate is the region just behind the forelegs, therefore, there is little muscle movement in this area, and the hanging tender shows it! The meat surrounding it is juicy and tender. It is easy to marinate and it super delicious on a BBQ. It can become a little tough if slowed cooked, so we would recommend to cook it quickly over high heat!