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  • Beef Gyu-Don (3mm) – ±500g
  • 牛丼 (3mm) – 500g
  • Frozen   /   冷凍

Beef Gyu-Don

Gyu-Don is a very popular thinly sliced beef dish in Japan. You can cook it with mirin, soy sauce and serve it over rice. We have selected a cut with a little more fat as this imparts more flavour into the dish.