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Wagyu Beef Chadolbagi | ±500g

Regular price
£19.00
Regular price
Sale price
£19.00
Tax included.
Weight
  • WAGYU EXPERT

  • FROZEN

  • FROZEN

Product Description
  • F1 Wagyu
  • Sliced
  • ±500g
  • Frozen   

Wagyu Beef Chadolbagi

This is one of the most classic Korean barbecue cuts of beef. Pieces of thinly sliced 2mm thickness. Due to its relatively higher fat to meat ratio, Chadolbagi is extra juicy and delicious. Enjoy it with soy sauce mixed with grated radish or light soy sauce with garlic as a traditional Korean style!

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Wagyu Beef Chadolbagi | ±500g

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