Sourced from Australia
Frozen
One piece of ±0.7 kg

Wagyu Porterhouse Steak

The king of all steaks! A porterhouse is cut from the short loin and consists of two parts divided by the bone: a striploin, which makes up a bigger part of the steak, and a fillet. Bringing the best of two worlds, this steak is sure to make your dining experience special!