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  • Sourced from Australia
  • Frozen
  • One pack of ±500g

Wagyu Delmonico Steak

Our Delmonico steak is another marvellous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling and complex flavours.

A reversed seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice a stunning crust. Needless to say, this beast will also be a king on your BBQ!