Japanese Wagyu Beef Ribeye
- Raised in the Kagoshima Prefecture (South of Japan)
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Grade A4
- One piece of ±300g
- Serves up to three people
Treat yourself with a dining experience you will never forget. With spectacular marbling, this ribeye steak will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.
The melting point of fat is much lower than other breeds of beef. Consequently, it will cook very quickly, something to keep in mind when searing your steak. To preserve its eating qualities, we strongly recommend serving it rare or medium-rare.
This steak at 300 grams is a great sharing option and can serve up to three people. Because of the richness of the meat, 100 grams will be sufficient for most.