Testimonials

ANDREW WONG

Michelin-starred chef behind the renowned London restaurant A.WONG:

"At A.WONG we treasure our special friendship with Meat Me at Home, our trust in them in working with us throughout the years to give us regular updates on what is the best Wagyu beef and pork on the market. It’s amazing to be able to extend this great relationship into the home, where simplicity is key and where the core and true beauty of beef and Iberico shine through."

ADAM HANDLING

Fairmont’s youngest ever head chef, winner of Scottish young chef of the year 2011. Scottish Chef of the Year 2015, Newcomer Restaurant of the Year 2015, British Culinary Federation’s Chef of the Year 2014:

"I’ve been a long-time customer of Freedown Food, the people behind Meat Me at Home. The meat they supply our restaurants is always exceptional, so when it came to finding the right people to collaborate with for our new restaurant food delivery operation Hame, I knew that they’d be able to give us exactly the right cuts and quality for people to enjoy at home."

JASON ATHERTON

One of the most talented, well-respected and internationally successful Michelin-starred chefs and restaurateurs:

"I have used Freedown Food in my restaurants for years and their sister company Meat Me at Home for my home deliveries. Their product quality is sensational and never fails. Their sales staff has a vast knowledge and a lot of passion, which always helps me choose the right meat for any dish and occasion."