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Meet Our Chefs

Recreate restaurant quality dishes in your own home with Meat Me at Home’s exceptional range of meat products and advice from our resident chefs, Bex and Ras. While you’re browsing through our selection of luxury meats, look out for cooking tips, wine pairing suggestions and recipe ideas from these top chefs.


Bex has worked with some of the most prestigious names in fine dining. After qualifying as a chef, Bex launched her career heading up a drinks and canapés reception at the Houses of Parliament. Since then she has gone on to work for Harrods and Inn and Out Catering, who are renowned for their stylish party planning service and elegant cuisine.

Bex’s experience of working both front of house and in the kitchen makes her the perfect hostess at dinner parties. Look out for her top tips on wine and Champagne pairings.



After working with Bex to head up the drinks and canapés reception at the Houses of Parliament, Ras has gone on to make a name for himself at top restaurants both in the UK and abroad. At the start of his career, Ras provided catering for a range of prestigious events including Royal Ascot. Since then, he has worked at Jamaica’s famous Rick’s Café and London’s exclusive Harry’s Bar as Chef de Partie.

Ras's wealth of experience in luxury dining within the restaurant industry makes him an expert at creating exciting dishes that look and taste incredible! Don’t miss his cooking tips and tricks only at Meat Me at Home.