• Frozen
• A good Beaujolais or Montepulciano will step up to this leaner Wagyu steak

Wagyu Striploin Steak 

Wagyu Striploin BMS 3-5 steak is an excellent choice for first time Wagyu buyers.  The Striploin is a very lean cut with one strip of fat running along the outside of the steak. The light marbling within the steak gives a robust but nuanced flavour and feel to the palette. A generous sprinkling of salt flakes and 3 minutes in a heavy smoking-hot skillet is all you’ll need to create a taste sensation like no other.