{"title":"Wagyu Cross","description":"","products":[{"product_id":"wagyu-chilean-beef-fillet-steaks-150g-x2","title":"Wagyu Chilean Beef Fillet Steaks | ±150g x2","description":"\u003cdiv\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/div\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328167395704,"sku":"MMAHCHWFS67","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336022573432,"sku":"MMAHCHWFS","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xChileanWagyuFilletSteaks.jpg?v=1773878375"},{"product_id":"wagyu-chilean-beef-whole-bavette-daloyau-1-6kg","title":"Wagyu Chilean Beef Whole Bavette d'Aloyau | 1.6kg","description":"\u003cp\u003eBavette means bib in French and is commonly thought of as a thin steak. Wagyu Beef Bavette d'Aloyau is a cut similar to skirt, hanger, and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying, or Tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054885118019,"sku":"WAGCHBAVF1","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuBavetted_Aloyau-Fresh.jpg?v=1779719790"},{"product_id":"wagyu-chilean-beef-whole-point-end-brisket-5kg","title":"Wagyu Chilean Beef Whole Point End Brisket | ±5kg","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising, slow- low cooking on BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837791608,"sku":"WAGCHBRIF1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuPointEndBrisket-Fresh.jpg?v=1773878324"},{"product_id":"wagyu-british-beef-whole-bavette-daloyau-2kg","title":"Wagyu British Beef Whole Bavette d'Aloyau | ±2kg","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eWagyu Bavette dAloyau is found between the Striploin and Flank. Our own olive-fed Wagyu Beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003cbr\u003e\u003cbr\u003eThis is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41483339890755,"sku":"WAGUKBAVF1","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuBavetted_Aloyau.jpg?v=1769727779"},{"product_id":"wagyu-british-beef-whole-fillet-2-4kg","title":"Wagyu British Beef Whole Fillet | ±2.4kg","description":"\u003cp\u003eThe Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eA whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884888643,"sku":"H-WAGUKFILZ1","price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFillet-Fresh.jpg?v=1769727651"},{"product_id":"wagyu-british-beef-whole-rump-cap-picanha-1-5kg","title":"Wagyu British Beef Whole Rump Cap Picanha | ±1.5kg","description":"\u003cp\u003eWagyu Beef Picanha gained much popularity in South America and then in the barbecuing community. A Picanha is the cap of the rump, with an unctuous cap of fat sitting atop the marbled meat underneath.\u003cbr\u003e\u003cbr\u003eWith a similar taste to that of a Striploin, it is tender and juicy with the layer of fat covering it aiding to retain all the fantastic flavour. You can either cut the Picanha into thick inch steaks or roast it as a whole. We think there is nothing better than roasting and serving with Yorkshire puddings, honey-roasted carrots and parsnips and creamy mashed potatoes. Picanha can be put straight on a barbecue or covered liberally in salt and roasted for 25 minutes, carved and served. It is a fantastic piece of meat for a family roast because of its shape, which allows you to get some more well-done bits from the corners to the rarer slices that come from the middle. When roasted, the meat puffs up, allowing the umami flavour from the marbling to baste the meat. Sublime every time you cook it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Picanha comes from the pole that farmers used for herding cattle in the Iberian Peninsula prior to colonising Brazil. Over time the name has been used to refer to the branding tool and then the area where the cattle were marked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884855875,"sku":"H-WAGUKRUMF1","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRumpCapPicanha-Fresh1.jpg?v=1769727541"},{"product_id":"wagyu-british-beef-striploin-steak-250g-400g","title":"Wagyu British Beef Striploin Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics. \u003cbr\u003e\u003cbr\u003ePerfectly suited for grilling or pan-searing.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55157837627768,"sku":"MMAHUKSTR5","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530524639608,"sku":"MMAHUKSTR3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBeefDry-AgedStriploin.jpg?v=1773878741"},{"product_id":"wagyu-british-beef-fillet-steaks-150g-x2","title":"Wagyu British Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eWagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837595000,"sku":"MMAHOFFIL","price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xBritishWagyuFilletSteaks-Frozen.jpg?v=1773878700"},{"product_id":"wagyu-british-beef-ribeye-steak-250g-400g","title":"Wagyu British Beef Ribeye Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Reared in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour. Browse our delicious\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry\"\u003e\u003cstrong\u003e pantry\u003c\/strong\u003e\u003c\/a\u003e products.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55058804572536,"sku":"MMAHUKRIB2","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530521854328,"sku":"MMAHUKRIB3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuRibeyeSteak-Frozen1-WSC.jpg?v=1773878611"},{"product_id":"wagyu-british-whole-beef-tri-tip-1-5kg","title":"Wagyu British Whole Beef Tri Tip | ±1.5kg","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri-Tip \u003cspan\u003eis a part of the \u003c\/span\u003ebottom sirloin\u003cspan\u003e sub-primal cut. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or to slow cook!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837529464,"sku":"WAGUKTRIF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTriTip-Fresh.jpg?v=1769726827"},{"product_id":"wagyu-british-beef-harami-220g","title":"Wagyu British Beef Harami | ±220g","description":"\u003cp\u003eBritish Wagyu Harami, also known as skirt steak, is a prized cut renowned for its rich flavour and distinctive marbling. Raised with the meticulous care that defines British Wagyu, this cut offers an exceptional balance of tenderness and beefy taste. Perfect for grilling or pan-searing, Harami delivers a robust, juicy experience with every bite. Its marbling ensures a melt-in-your-mouth texture, making it a favourite among gourmet chefs and home cooks alike. Enjoy the unique blend of premium quality and exquisite flavour with British Wagyu Harami, a true culinary delight.\u003cbr\u003eIt is often served in Japan marinated in miso or \u003cstrong\u003e\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/the-wasabi-company\" title=\"Soy sauce\"\u003esoy sauce\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837431160,"sku":"MMAHASHAR2","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuHarami_-500g-Frozen.jpg?v=1769726652"},{"product_id":"wagyu-british-beef-whole-striploin-3kg","title":"Wagyu British Beef Whole Striploin | ±3kg","description":"\u003cp\u003eWagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery, long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste in the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first to get all the delicious flavour to then fry the steak in.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±3kg","offer_id":55157837300088,"sku":"H-WAGUKSTRZ1","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_-_Whole_Striploin.jpg?v=1769726460"},{"product_id":"wagyu-chilean-beef-whole-rump-cap-picanha","title":"Wagyu Chilean Beef Whole Rump Cap Picanha | ±1.6kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eHighly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with a layer of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks with the grain (as opposed to across the grain). You then eat it slicing the steak across the grain to maximise tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837136248,"sku":"WAGCHRUMF1","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRumpCapPicanha-Fresh.jpg?v=1773878285"},{"product_id":"wagyu-chilean-beef-whole-tri-tip-maminha-1-4kg","title":"Wagyu Chilean Beef Whole Tri Tip Maminha | ±1.4kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eLike the Rump Cap Picanha, the Tri Tip Maminha is another cut of beef beloved in Brazil. This cut has a triangular shape and comes from the bottom of the rump. Wonderfully marbled, it is a great versatile cut packed with incredible flavours that can be used for roasting or steaks on a barbecue (or in the oven), for tataki or even to make steak tartare.\u003cbr\u003eHalal accredited.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884331587,"sku":"WAGCHTRIF2","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuTriTipMaminha1.jpg?v=1773878243"},{"product_id":"wagyu-chilean-beef-flank-steak-bavette-1kg","title":"Wagyu Chilean Beef Flank Steak Bavette | ±1kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eFlank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884298819,"sku":"WAGCHFLAF1","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFlankSteakBavette-Fresh.jpg?v=1773878209"},{"product_id":"wagyu-british-mince-500g","title":"Wagyu British Mince | ±500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire\u003c\/span\u003e\u003cspan\u003e, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837037944,"sku":"WAGMINZ2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuMince-Frozen.jpg?v=1769726146"},{"product_id":"wagyu-british-beef-burgers-170g-x2-170g-x6","title":"Wagyu British Beef Burgers | 170g x2, 170g x6","description":"\u003cp\u003eFreedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.\u003cbr\u003eHave a look at our \u003ca title=\"pantry range\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e, there are many products you will want to try with these delicious burgers.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"170g x2","offer_id":55328165855608,"sku":"S-WAGUKBURZ3","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"170g x6","offer_id":55336022212984,"sku":"BURWAGZ5","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/6xBritishWagyuBurgers.jpg?v=1769726041"},{"product_id":"wagyu-british-beef-sliced-beef-salami-80g","title":"Wagyu British Beef Sliced Beef Salami | 80g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur salami is lean, meaty, and very tender to the bite. Perfect for snacking with \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/maison-marc\" title=\"French cornichons from Maison Marc\"\u003e\u003cstrong\u003eMAISON MARC cornichons\u003c\/strong\u003e\u003c\/a\u003e. Our salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. \u003cspan data-mce-fragment=\"1\"\u003eThe gentle flavour of the Wagyu Beef is complemented by the subtle use of salt, garlic, and spices, which leave a light, lingering heat on the palate. \u003c\/span\u003eThe olive feed gives an almost silky texture to the meat while gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41045063041091,"sku":"WAGUKSAL1","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuSlicedBeefSalami-Fresh.jpg?v=1769725871"},{"product_id":"wagyu-british-beef-sliced-bresaola","title":"Wagyu British Beef Sliced Bresaola | 80g","description":"\u003cp\u003eOur bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with \u003ca title=\"Maison Marc cornichons\" href=\"https:\/\/www.meatmeathome.com\/collections\/maison-marc\"\u003e\u003cstrong\u003eMAISON MARC cornichons\u003c\/strong\u003e\u003c\/a\u003e, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41045063237699,"sku":"WAGUKBRE3","price":9.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuSlicedBresaola-Fresh.jpg?v=1769725756"},{"product_id":"wagyu-british-beef-whole-oyster-blade-2-8kg","title":"Wagyu British Beef Whole Oyster Blade | ±2.8kg","description":"\u003cp\u003eWagyu Beef Oyster Blade comes from just below the shoulder blade. Olive fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeing able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836775800,"sku":"WAGUKOYSF1","price":125.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuOysterBlade.jpg?v=1769725616"},{"product_id":"wagyu-british-beef-denver-steak-250g","title":"Wagyu British Beef Denver Steak | ±250g","description":"\u003cp data-mce-fragment=\"1\"\u003eDenver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054883905603,"sku":"MMAHOFDEN","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuDenverSteak-Frozen.jpg?v=1773878653"},{"product_id":"wagyu-british-beef-alcatra-steak-250g","title":"Wagyu British Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing \u003cbr\u003e\u003cbr\u003eOur own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836710264,"sku":"MMAHOFALC1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuAlcatraSteak_01b3492c-9e1f-4c9d-b07e-5142eafe6b6f.jpg?v=1783961681"},{"product_id":"wagyu-british-beef-flat-iron-steak-240g","title":"Wagyu British Beef Flat Iron Steak | ±240g","description":"\u003cp\u003eFlat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836677496,"sku":"MMAHOFFIS1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuFlatIronSteak1x240g.jpg?v=1773331510"},{"product_id":"wagyu-british-beef-whole-flank-bavette-700-x2","title":"Wagyu British Beef Whole Flank (Bavette) | ±700 x2","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836644728,"sku":"WAGUKFLAF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFlank_bavette_-Fresh_a20f4924-efbf-4279-be49-c84c76f7036f.jpg?v=1769724810"},{"product_id":"wagyu-british-beef-whole-ribeye-2-4kg","title":"Wagyu British Beef Whole Ribeye | ±2.4kg","description":"\u003cp\u003eWagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDepending on the number of people you are cooking for, you'll need to cut a roasting joint of appropriate size\u003c\/span\u003e. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±2.4kg","offer_id":55157836611960,"sku":"H-WAGUKRIBF1","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRibeye-Fresh-WSC.jpg?v=1769725012"},{"product_id":"wagyu-chilean-beef-chadolbagi-200g","title":"Wagyu Chilean Beef Chadolbagi | ±200g","description":"\u003cp\u003eWagyu beef chadolbagi, a Korean BBQ delicacy, showcases the exquisite quality of Wagyu with its thinly sliced cuts (2 mm) that grill to perfection. Known for its rich marbling and buttery texture, Wagyu chadolbagi is typically grilled at the table, allowing diners to savour the meat's intense flavour and tender consistency. The name \"chadolbagi\" translates to \"first slice of beef brisket,\" emphasising the premium quality and tradition behind this dish. Paired with savoury dipping sauces and served with fresh lettuce wraps, Wagyu beef chadolbagi offers a luxurious and interactive dining experience that highlights the best of Japanese beef in Korean cuisine.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836546424,"sku":"MMAHASCHA1","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Chadolbagi_bf1e3b62-93ec-427b-9a4a-37864349ec67.jpg?v=1780407103"},{"product_id":"wagyu-british-beef-bulgogi-220g","title":"Wagyu British Beef Bulgogi | ±220g","description":"\u003cp\u003eThis is one of the most well-known dishes in Korean cuisine, made of thin, marinated slices of Wagyu Beef.\u003cbr\u003e\u003cbr\u003eOur Wagyu Beef Bulgogi meat is thinly sliced (1.5mm-2mm) from boneless short ribs and will complement the dish with juicy flavours. Bulgogi meat is either grilled on barbecue or griddle pan and best enjoyed with Asian rice and our range of soy sauces from \u003ca title=\"The Wasabi Company\" href=\"https:\/\/www.meatmeathome.com\/collections\/the-wasabi-company\"\u003e\u003cstrong\u003eThe Wasabi Company\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836513656,"sku":"MMAHASBUL1","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBullgogi-Frozen.jpg?v=1770755650"},{"product_id":"wagyu-chilean-beef-delmonico-steak-200g","title":"Wagyu Chilean Beef Delmonico Steak | ±200g","description":"\u003cp\u003eOur Delmonico Steak is another marvelous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling, and complex flavours.\u003c\/p\u003e\n\u003cp\u003eA reverse-seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice and stunning crust. Needless to say, this beast will also be a king on your BBQ!\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836349816,"sku":"MMAHCHCH1","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeef-Delmonico_c4f6a0dc-2682-4913-b4a2-bc177a13ce73.jpg?v=1773878123"},{"product_id":"wagyu-british-beef-whole-tongue-skin-on-1-3kg","title":"Wagyu British Beef Whole Tongue Skin On | ±1.3kg","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Freedown Hills products are fed for 14 months on grass before being moved onto a grain ration for a further 7 months. For the last four months, a caramelised olive feed is combined with the grain, and it is this that works to develop a unique light umami taste profile. Therefore, if you love beef tongue, there is no better tongue than this one.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDepending on your planned cooking method, removing the skin and further preparation might be required. Marinated or slow-braised beef tongue is a classic Eastern European dish. For Asian style dishes, the tip of the tongue is good for stewing, the middle can be thinly sliced and fried and the end can be cooked as steak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTongue meat is high in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054883479619,"sku":"WAGUKTONZ1","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTongueSkinOn-Frozen.jpg?v=1769705245"},{"product_id":"wagyu-chilean-beef-whole-ribeye-3-2kg","title":"Wagyu Chilean Beef Whole Ribeye | ±3.2kg","description":"\u003cp\u003eWagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±3.2kg","offer_id":55328165167480,"sku":"WAGCHRIBF2","price":380.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3.2kg","offer_id":55336021918072,"sku":"WAGCHRIBF3","price":430.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRibeyeBMS8-9_Fresh.jpg?v=1749561007"},{"product_id":"wagyu-chilean-beef-whole-fillet-2-1kg","title":"Wagyu Chilean Beef Whole Fillet | ±2.1kg","description":"\u003cp\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The higher 6-7 BMS marbling offers a deeply satisfying buttery richness not often found in other beef. Fork tender, their texture is smooth and creamy.\u003c\/p\u003e\n\u003cp\u003eThe fillet will provide roughly 10 Fillet steaks, a Chateaubriand and a Tail Fillet Steak. Once cut these can be kept in the freezer, ready to use for a special occasion. The Chateaubriand is great for making a Sunday Roast, or centrepiece for an exquisitely luxurious supper party. The steaks create a beautiful medallion, speckled with intramuscular fat shimmering throughout the steak.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328164905336,"sku":"WAGCHFILF5","price":265.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336021852536,"sku":"WAGCHFILF1","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFillet22.jpg?v=1751902983"},{"product_id":"wagyu-chilean-beef-whole-striploin-2-8kg-3kg","title":"Wagyu Chilean Beef Whole Striploin | 2.8kg, 3kg","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±2.8kg","offer_id":55336021787000,"sku":"WAGCHSTRF3","price":320.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3kg","offer_id":55336021819768,"sku":"WAGCHSTRF4","price":390.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuStriploinBMS6-7_Fresh.jpg?v=1749561004"},{"product_id":"wagyu-chilean-beef-ribeye-steak-300g-450g","title":"Wagyu Chilean Beef Ribeye Steak | ±300g, ±450g","description":"\u003cp\u003eChilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55328164643192,"sku":"MMAHCHWRS67","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530519855480,"sku":"MMAHCHWRS1","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±300g","offer_id":55336021754232,"sku":"MMAHCHWRS","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530519888248,"sku":"MMAHCHWRS2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuRibeyeSteakBMS6-7_Frozen.jpg?v=1773878026"},{"product_id":"wagyu-british-beef-whole-bresaola-950g","title":"Wagyu British Beef Whole Bresaola | ±950g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience. \u003c\/p\u003e\n\u003cp\u003eWe suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835596152,"sku":"WAGUKBRE1","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuBresaola-Fresh2.jpg?v=1769706099"},{"product_id":"wagyu-chilean-beef-whole-navel-end-brisket","title":"Wagyu Chilean Beef Whole Navel End Brisket","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising and slow-low cooking on BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835465080,"sku":"WAGCHNAVF1","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeefWholeNavelEndBrisket.jpg?v=1773411482"},{"product_id":"wagyu-australian-beef-tomahawk","title":"Wagyu Australian Beef Tomahawk","description":"\u003cp\u003eThe Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.\u003cbr\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.1kg","offer_id":55336021590392,"sku":"MMAHWSTH3","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"±1.3kg","offer_id":41045064155203,"sku":"MMAHWSTH1","price":130.0,"currency_code":"GBP","in_stock":true},{"title":"±1.6kg","offer_id":55336021557624,"sku":"MMAHWSTH6","price":165.0,"currency_code":"GBP","in_stock":false},{"title":"±2kg","offer_id":55467981996408,"sku":"MMAHWSTH4","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xAustralianWagyuTomahawk_1.9kg_-Frozen_100e0de4-aa63-4109-bb13-446b04b71d06.jpg?v=1746205189"},{"product_id":"wagyu-british-beef-tomahawk-1-1kg","title":"Wagyu British Beef Tomahawk | ±1.1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835039096,"sku":"WAGUKTOMZ1","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"wagyu-british-beef-bacon-160g","title":"Wagyu British Beef Bacon | ±160g","description":"\u003cp\u003eDiscover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. Renowned for its superior marbling and exceptional flavour, this bacon is smoky, rich, and unlike anything else.\u003c\/p\u003e\n\u003cp\u003ePerfect for elevating your everyday dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLayer it in your burgers for a gourmet twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTransform your Eggs Benedict into a brunch showstopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a savoury punch to salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOr enjoy it with pancakes for a sweet-and-smoky balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from 100% British Wagyu Beef \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised in Yorkshire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally smoky, rich, and indulgent flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for brunch, lunch, and dinner recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the taste of Wagyu reimagined, a true flavour boost for every meal.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55282049778040,"sku":"MMAHOFBAC1","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/FreedownHillsBacononchoppingboard.jpg?v=1769705671"},{"product_id":"wagyu-chilean-beef-fillet-diced-300g","title":"Wagyu Chilean Beef Fillet Diced | ±300g","description":"\u003cdiv\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/div\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7\/8-9","offer_id":55577589612920,"sku":"MMAHCHDIC1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Fillet_Diced.jpg?v=1780933957"},{"product_id":"wagyu-british-beef-denver-steak-300g","title":"Wagyu British Beef Diced | ±300g","description":"\u003cp\u003eCut from the underblade muscle of our own Freedown Hills herd, the Denver is one of the most intensely marbled cuts on the animal, richer, in many cases, than ribeye. Diced, it becomes one of the most versatile things we sell.\u003cbr\u003eThe olive feed programme that defines Freedown Hills Wagyu does its work here as much as anywhere: deep umami, exceptional tenderness, and a fat that renders at low heat and enriches everything around it.\u003c\/p\u003e\n\u003cp\u003eFast sear, bourguignon, wagyu don, pasta. All work. All rewarding.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55577700499832,"sku":"MMAHUKDIC2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Denver_diced_61b2783c-4dde-475a-b438-1b02876fa5e9.jpg?v=1780940378"},{"product_id":"wagyu-british-beef-strips-300g","title":"Wagyu British Beef Strips | ±300g","description":"\u003cp\u003eFrom the underblade muscle of our own Freedown Hills herd, one of the most intensely marbled cuts on the animal, and one that rewards fast, high-heat cooking more than most. The olive feed programme that defines Freedown Hills Wagyu is evident here: pronounced umami, a fat that softens quickly, and a tenderness the Denver carries naturally by virtue of where it sits on the carcass.\u003c\/p\u003e\n\u003cp\u003eSliced into strips, it suits the wok, the griddle pan, and the noodle broth equally well. Brief contact with high heat is all it needs.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55577707118968,"sku":"MMAHUKSTR4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Strips.jpg?v=1780942475"},{"product_id":"wagyu-british-beef-mini-steaks-80g-x4","title":"Wagyu British Beef Mini Steaks | ±80g x4","description":"\u003cp\u003eCut from the same underblade muscle in the chuck roll as our full-size Denver steak, these mini cuts pack all the same intensely marbled flavour into a smaller, endlessly versatile format. Denver may be the lesser-known cousin of ribeye or striploin, but its rich marbling gives it a depth and intensity few cuts can match, and at about 80g, that flavour goes further. As with all of our Freedown Hills Wagyu Beef, our special olive feed boosts the umami taste and increases tenderness.\u003c\/p\u003e\n\u003cp\u003eTheir size is what sets them apart: sear one whole as a starter portion or steak sandwich filling, serve two or three per person as a shareable steak board, or pair one with a larger cut for a mixed steak plate. Quick to cook and easy to portion, these mini Denvers bring restaurant-quality wagyu to starters, sharing plates, and everything in between.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55577775145336,"sku":"MMAHWSD1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Mini_Steaks.jpg?v=1780950606"},{"product_id":"wagyu-british-beef-teres-major-steaks-200g-x2","title":"Wagyu British Beef Teres Major Steaks | ±200g x2","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTeres Major, also known as shoulder tender, bistro filet, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55578340163960,"sku":"MMAHUKTER1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Teres_Major_Steaks.jpg?v=1781010287"},{"product_id":"wagyu-australian-beef-striploin-steak-bms-8-9-300g","title":"Wagyu Australian Beef Striploin Steak BMS 8-9 | ±300g","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin Steak is a classic cut prized for its balance of tenderness and bite, elevated here by Jack's Creek Wagyu graded BMS 8-9.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin carries a firmer texture than the Fillet, with a defined fat cap and deep, even marbling running through the eye of the muscle, delivering bold, beefy flavour in every slice. This is Wagyu for those who want substance as well as richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Striploin is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618406809976,"sku":"MMAHWSS89","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuStriploin.jpg?v=1785152356"},{"product_id":"wagyu-australian-beef-fillet-steaks-bms-8-9-150g-x2","title":"Wagyu Australian Beef Fillet Steaks BMS 8-9 | ±150g x2","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fillet Steak is the most tender cut on the animal, finished here with the exceptional marbling of Jack's Creek Wagyu, graded BMS 8-9. The Fillet is prized above all for its texture: lean, buttery-soft, and yielding with every cut, made all the richer by the intramuscular fat that BMS 8-9 marbling brings to a naturally lean muscle. This is Wagyu at its most refined.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished to reach this level of marbling. Every Fillet is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618417066360,"sku":"MMAHWSF89","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuFilletSteaks8-9.jpg?v=1785153698"}],"url":"https:\/\/www.meatmeathome.com\/collections\/wagyu-cross.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}