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    • F1 Wagyu: 50% Wagyu, 50% Black Angus
    • Sourced from Australia
    • Grain-fed for a minimum of 400 days
    • Frozen

    Australian Wagyu Mince

    Move over from regular minced beef! Tender and juicy with the full flavour that only comes from wagyu, our mince is made from a combination of top-quality trim and prime cuts of Jack’s Creek wagyu. This well-renowned brand from Australia won the Best Wagyu Steak Award at the World Steak Challenge in 2019.

    It is a great option to do your own burgers or meatballs for the family, adding your own favourite herbs and spices.